Dovey Summer Menu
Served Wednesday - Saturday 12 - 2 & 5:30 - 8:30
Starters
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£9.25
Belly Pork Pieces
Apple pieces, Apple Ketchup, Crispy Fried Onions, Rocket Cress
£9.25
£9
Creamy Goats Cheese
Warm Candied Bacon Twists, Honey, Rosemary & Cayenne Drizzle
£9
£9
Squid Puttanesque
Basil, Olives, Lemon, Capers and Toasted Garlic Flatbread
£9
£8
Hasselback Beetroot
Lemon & Thyme Butter, Tangy Yoghurt, Lime Salsa
£8
£9.50
Chicken Satay
Pickled Carrot Salad, Roasted Peanuts
£9.50
Mains
£16
Homemade Dovey Pie
Slow Braised Beef with Smoked Bacon, Silverskin Onions & Mushrooms encased in a Parmesan crusted puff pastry. Served with a choice of hand cut chips or Mashed Potatoes and Mushy Peas or Seasonal Vegetables with a pan of Gravy.
£16
£16
Beer Battered Haddock Fillet & Chips
Chunky Chips, Mushy Peas, Lemon Wedge
£16
£15
Dovey Burger
Toasted St Pierre Brioche Bun, Beef Patty, Smoked Bacon, Cheddar, Crispy Fried Onions, Baby Gem Lettuce, Sliced Tomato, Red Onion, House Burger Relish & Fries
£15
£16
Wasabi Sesame Chicken Burger
Toasted St Pierre Brioche Bun, Crispy Chicken Schnitzel, Spring Onions, Wasabi Mayo, Pickled Onion Ring, Crispy Lettuce, Fries
£16
£18
Crispy Pork Belly
Cherry Chipotle Sauce, Pavé Potatoes, Maple Roasted Carrot
£18
£22
Thai Duck Breast Curry
Beautifully Pink Gressingham Duck Breast with Red Thai Curry sauce, Caramelised Pineapple, Sugar Snaps, Green Beans & Steamed Rice
£22
£17
Paprika Chicken Breast
Olive & Walnut dressing, Smashed Roasted Garlic & Parmesan New Potatoes, Green Beans
£17
£17
Pesto Gnocchi Prawns
Green Pesto Gnocchi with King Prawns, Asparagus, Peas & Green Beans
£17
£14
Roasted Ratatouille Orzotto (Ve)
Fresh Ratatouille mixed with Orzo Pasta
£14
£26
8oz Sirloin Steak
Pickled Onion Rings, Roasted Cherry Tomatoes & Mushroom, Seasoned Fries, Garlic & Chive Butter Disc
£26
£32
8oz Fillet Steak
Pickled Onion Rings, Roasted Cherry Tomatoes & Mushroom, Seasoned Fries, Garlic & Chive Butter Disc
£32
£22 or upgrade to 8oz Fillet for £6
Summer Steak Bowl
8oz Sirloin Steak with Roasted Provençal Vegetables, Puttanesque Dressing & Toasted Garlic Flatbread
£22 or upgrade to 8oz Fillet for £6
Steak Accompaniments
£3.50
Brandy Peppercorn
£3.50
£3.50
Stilton Sauce
£3.50
£3.50
Whisky Garlic Cream Sauce
£3.50
Sides
£4
Hand Cut Chips or Fries
£4
£3.50
Seasonal Vegetables
£3.50
£4
Pickled Onion Rings
£4
£5
Devilled Whitebait with Spicy Citrus Mayo
£5
DESSERTS
£7.95
Salted Caramel Blondie
Vanilla Ice Cream, Raspberries
£7.95
£7.50
Dalgona Cheesecake
Whipped Coffee Cheesecake, Pouring Cream
£7.50
£7.95
Chocolate Dipped Baklava Rolls
Pistachio, Honey & Filo Rolls dipped in chocolate, Vanilla Ice Cream
£7.95
£7.50
Orange & Cardamom Crème Brûlée
Black Pepper Shortbread Biscuit
£7.50
£4.50
Affogato
Ball of Vanilla Ice Cream with a freshly pressed shot of espresso poured atop
£4.50