Our menu takes inspiration from Great British Pub dishes listed here in our Classics as well as our Starters & Desserts taking some influence from Europe and further afield. Always using high quality, local produce.

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Curry Butter, Toasted Ciabatta with Herb Mayo

Satay Sauce, Battered Haddock Finger, Pickled Cucumber

Pink Peppercorn & Pistachio Crumb, Hot Honey

Spanish Spices, Romesco Sauce

Served with your choice of Buttery Mash or Chunky Chips, Seasonal Vegetables or Mushy Peas & our Gravy

Chunky Chips, Tartare Sauce, Mushy Peas, Lemon Wedge

Toasted St Pierre Brioche Bun, Beef Patty, Baconnaise, Crispy Bacon, Melting Cheese, Baby Gem Lettuce, Sliced Tomato, Red Onion, & Fries

Flat Cap Mushroom, Roasted Tomatoes, Pickled Onion Rings, Fries, Garlic & Chive butter Disc

Roasted New Potatoes, Tenderstem Broccoli, Red Pepper Sauce

King Prawns in a Coconut based red Thai curry sauce, Basmati Rice, Coriander, Roasted Red Onions

Roasted Chicken Supreme, Creole Cream Sauce, Tenderstem Broccoli, Chive Mash

Black Pepper & Fennel Marinade, Basmati Rice, Roasted Red Onions & Red Peppers

Crispy Chicken Breast, Sriracha Sauce in a Toasted St Pierre Brioche Bun, Gem Lettuce, Red Onion & a Cucumber & Jalapeno Mayo, Fries

Chocolate Sauce, Vanilla Ice Cream

Raspberry Sorbet, Pistachio Crumb

Toasted Belgian Waffle with Eton mess piled atop

Butterscotch Sauce, Vanilla Ice Cream

Ball of Vanilla Ice Cream with a hot shot of Espresso poured atop