Sunday Menu
PLEASE NOTE THIS IS A SAMPLE MENU
OUR SUNDAY MENU CHANGES EVERY WEEK
This is the only available menu on a Sunday.
Single Course £17.95 ~ 2 Courses £22 ~ 3 Courses £27
Pricing
Single Course £17.95 ~ 2 Courses £22 ~ 3 Courses £27
Starters
Soup of the Day
Mini Loaf, Butter
Creamy Garlic Mushrooms
Toasted Ciabatta, Truffle Oil
Duck & Orange Pate
Red Onion Chutney, Crostini, Salad, Butter
Breaded Whitebait
Baby Salad, Tartare Sauce, Lemon
Roasts
£2)
Roasted Striploin of Beef (+
£2)
Roasted Pork Loin
Crackling, Sausagemeat Stuffing
£2)
Slow Roasted Minted Lamb Shoulder (+
£2)
All roasts are served with seasonal vegetables, Yorkshire pudding, Roasted & Mashed Potatoes & Stock Gravy
Brie, Mushroom & Cranberry Wellington
Roasted & Mashed Potatoes, Seasonal Vegetables, Veggie Gravy
Sunday Specials - Changes Weekly
Fish & Chips
Beer Battered Haddock Fillet, Chunky Chips, Tartare Sauce, Mushy Peas, Lemon Wedge
Moroccan Lamb Tagine
Slow Braised Lamb Shoulder in Moroccan Spiced sumptuous sauce, Toasted Almonds, Lemon Scented Giant Cous Cous
Children
£8.95
Half Roast, Sausage & Mash or Pulled Pork & Fries
£8.95
Desserts
Sticky Toffee Pudding
Butterscotch Sauce, Custard
Chocolate Brownie
Vanilla Ice Cream
Eton Mess
White Chocolate Shard, Chantilly Cream
Crumble of the Day
Custard